When I was attending U of O grad school during the summer "back in the day"..There were no 'upscale' eateries. There used to be a small place around the block from the book store that had the best tempura mushrooms etc and stir fry ramen for a buck or so. It was not too far, as I remember, from Golden Temple Bakery (where Cam Healy-a fellow Bend Lava Bear-- of Kettle Foods got his start)
When I was attending U of O grad school during the summer "back in the day"..There were no 'upscale' eateries. There used to be a small place around the block from the book store that had the best tempura mushrooms etc and stir fry ramen for a buck or so. It was not too far, as I remember, from Golden Temple Bakery (where Cam Healy-a fellow Bend Lava Bear-- of Kettle Foods got his start)
When I was attending U of O grad school during the summer "back in the day"..There were no 'upscale' eateries. There used to be a small place around the block from the book store that had the best tempura mushrooms etc and stir fry ramen for a buck or so. It was not too far, as I remember, from Golden Temple Bakery (where Cam Healy-a fellow Bend Lava Bear-- of Kettle Foods got his start)